Fire it Up! and Golden Barbequed Margaritas

Barbeque season is in full swing, are you ready to fire up your cooking skills? Join Chef Nancy for a sizzling class that will teach you how to use live fire and flambee techniques to create mouthwatering dishes. You’ll learn how to prepare a flaming succulent sea bass with summer vegetables. Then we’ll make a thrilling flambé dessert and top it off with a golden barbequed margarita! Don’t miss this chance to ignite your passion for cooking and have some fun with fire!

Sea Bass with Fresh Herbs, Garlic and Citrus-Gold Tequila Marinade
Summer Vegetables
Grilled Stone Fruit with Local Honey Sabayon and Thyme

Seats are priced per person.

Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or call us at 801-428-0365 with any questions.

August 3 @ 6:00 pm
6:00 pm — 7:00 pm (1h)

City Creek

Chef Nancy Carruthers

Price: $80

14 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (801) 428-0366