Fisherman’s Grotto

Join our chefs for a night by the sea! This menu is inspired by the Fisherman’s Wharf in San Francisco, one of the busiest tourist locations in the city! Everywhere you turn, you’ll find shops and stalls serving crab, clam chowder, and more delicious foods. This neighborhood harbors some of the most famous waterfront restaurants, and our chefs are going to bring all this amazing food to you!


  • Shrimp Cocktail
  • Clam Chowder in a Sourdough Bread Bowl
  • Cioppino
  • Brie and Pear Salad

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 801-928-2635 with any questions.

October 24 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Station Park

Chef Jake Driffill

Price: $65

7 seats available

If you are buying this class for someone else, please enter their information here.