Fisherman’s Grotto

Join our chefs for a night by the sea! This menu is inspired by the Fisherman’s Wharf in San Francisco, one of the busiest tourist locations in the city! Everywhere you turn, you’ll find shops and stalls serving crab, clam chowder, and more delicious foods. This neighborhood harbors some of the most famous waterfront restaurants, and our chefs are going to bring all this amazing food to you!


  • Shrimp Cocktail
  • Cheesy Garlic Sourdough Toast
  • Cioppino Stew
  • Chef’s Wine Pairing

Seats are priced per person.

Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I.D.

Please list any dietary restrictions in the comment section.

In order to receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 801.928.2635 with any questions.


What to expect in a hands-on Harmons Cooking School class:

  • You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • You will be working in small groups, sharing workstations and equipment.
  • Classes are 2 to 2 1/2 hours unless otherwise noted above.
  • You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

April 25 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Station Park

Chef Jake Driffill

Price: $80

16 seats available

If you are buying this class for someone else, please enter their information here.