Fondue Night :Cheese, Chocolate and Wine Tasting

Cheese is one of my favorite foods. It goes well with almost anything. How about when is warm and melted? It is time for our delicious fondue class !!!  Come learn the secret to this French treat from Chef Daniela Oliveira. You’ll learn how to make cheese fondue using a variety of cheeses from Harmons versatile cheese island. You will have a taste of  beef fondue  with dipping sauces and for dessert, creamy chocolate fondue with fruit, pretzels, marshmallow, and more! We will be paring this with some Rose wines to make this evening complete.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 82cookingschool@harmonsgrocery.com or 385.257.6442 with any questions.

December 28 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Mountain View Village

Chef Daniela Oliveira

Price: $80

0 seats available

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