For the Love of Plants!

Whether you call it plant-forward, green eating, or veggie centric, cooking with veggies should always be exciting! Come join Chef Nancy in this high flavor, high energy class and broaden your menu options, from eating less meat to discovering new flavors and innovations around plant-based protein.

Menu:

• Whole Roasted Cauliflower with Feta and Honey (served with quinoa ) 
• Char Grilled Green Beans, Roasted Corn, and Potatoes
• Mushroom Al Pastor Tacos with Pineapple Pico

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com or call us at 801-428-0365 with any questions.