Forget About It! How to Eat Like a Wiseguy

Get ready to get your hands dirty, as you’ll be cooking a wonderful Italian meal with Chef Jake and and Sous Chef Maybel.¬† Enjoy a wonderful evening tasting these Italian-American favorites paired with vibrant Italian wines. ¬†Reserve your seat now!

Italian Wedding Soup
Panzerotti: Neapolitan Potato Croquettes
Chicken Alla Parmigiana
Baked Ziti & Bolognese

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 801-928-2635 with any questions.



What to expect in a hands-on Harmons Cooking School class:

  • You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • You will be working in small groups, sharing workstations and equipment.
  • Classes are 2 to 2 1/2 hours unless otherwise noted above.
  • You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

March 14 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Station Park

Chef Jake Driffill, Harmons Chef

Price: $70

0 seats available

There are no current openings. Fill out the information below to join the waitlist.