Forget About It! How to Eat Like a Wiseguy

Get ready to get your hands dirty, as you’ll be cooking a wonderful Italian meal with Chef Jake and and Sous Chef Maybel.¬† Enjoy a wonderful evening tasting these Italian-American favorites paired with vibrant Italian wines. ¬†Reserve your seat now!

Italian Wedding Soup
Panzerotti: Neapolitan Potato Croquettes
Chicken Alla Parmigiana
Baked Ziti & Bolognese

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 801-928-2635 with any questions.

November 10 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Station Park

Chef Jake Driffill, Harmons Chef

Price: $75

16 seats available

If you are buying this class for someone else, please enter their information here.