Forget About It! How to Eat Like a Wiseguy

Get ready to get your hands dirty, as you’ll be cooking a wonderful Italian meal with Chefs Jake and Bryton.¬† Enjoy a wonderful evening tasting these Italian-American favorites paired with vibrant Italian wines. ¬†Reserve your seat now!

Italian Wedding Soup
Panzerotti: Neapolitan Potato Croquettes
Chicken Alla Parmigiana
Baked Ziti & Bolognese

Chef Wine Paring

Seats are priced per person.

Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I.D.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 801-928-2635 with any questions.

July 15 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Station Park

Chef Jake Driffill, Harmons Chef

Price: $75

1 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: 801-928-2600