French Bistro: Sweet and Savory Pastries to Share

Join us for this exciting new class, designed to help you imagine a delightful trip to France, right in your own backyard.  Take advantage of the nice weather, set your outdoor table and we’ll even send flowers for you to decorate! Chef Daniela will teach you how to create traditional Parisian pastries your friends and family will adore and enough to share with 4 guests. This is also a wonderful way to celebrate Mother’s Day weekend with the ones you love, you won’t want to miss it!

Sweet and Savory Crepes
Maple Pecan Palmier
Mini Quiche
“Mille Feuille” (Napoleon Pastry)
Tea Sandwiches (2 flavors)
Hot Cocoa
Lavender Lemonade
Flower Arrangement

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. This kit contains ingredients for 4 to 6  servings of each recipe. Additional seats may be purchased for additional servings.

  • Kit Pickup: Please pick up your ingredient kit at Mountain View Cooking School on Friday, May 7th from 4:00 p.m. to 6:00 p.m.
    The address is: 13330 S. Kestrel Range Rd. Riverton, UT 84096

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or call us at 385-352-8024

May 8 @ 5:00 pm
5:00 pm — 6:50 pm (1h 50′)

Mountain View Village

Chef Daniela Oliveira

Price: $60

4 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: 385-257-6440