Online Class: French Cheese and Wine Tour

French food and cooking are generally considered the backbone and underpinning of many cuisines across the western world. The influence and recognition of classical French cooking techniques are legendary. The world’s second largest wine producer, France is home to over a 1,000 varieties of cheese.  We’re sure you have tried a French wine at some point since they have the reputation of being the best in the world. It goes back to one thing: quality control. French wine-making is regulated by strict government laws set up by the Appellation d’ Origine Contrôlée.  We will learn all about this process in our class and taste some fantastic wines from Alsace, Burgundy, and Bordeaux. We invite you to come take a tour with us to sample some of our hand-picked French favorites with Chef Jake.

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.

  • Kit Pickup: Please pick up your ingredient kit at Station Park cooking school on Thursday, June 17th, after 3 p.m.
    The address is: 200 Station Pkwy, Farmington, UT 84025

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 801.928.2635 with any questions.

June 25 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Station Park

Chef Jake Driffill

Price: $35

0 seats available


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