French Cheeses & Wine

Join Chef Shane and the wine, cheese, and charcuterie of France. A curated selection of wines will be paired with Harmons specialty meats and cheeses, and you’ll vote on your favorite pairings as you enjoy learning about the viticulture of this richly diverse region.

Note: Because this is a mask-free environment, in-person cooking classes are for those ages 12 and up who are fully vaccinated.

Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or call us at 801-617-0133 with any questions.

November 20 @ 5:00 pm
5:00 pm — 6:30 pm (1h 30′)

Bangerter Crossing

Chef Shane Symes

Price: $65

1 seats available

If you are buying this class for someone else, please enter their information here.