French Macarons For Easter

Finding these sweet jewels will be the best part of your family “egg” hunt!”

We know macarons can be a little intimidating to make, but we really believe they will be an easy task after our workshop. Join Chef Freyka as she shares her love for creating, mixing, and – of course – eating macarons! She’ll guide you with ease through all the steps to make these tasty morsels.

At the end of the class, you will leave with plenty of macarons to share with your loved ones! And, a macaron template to take home and make more!

Decorating Easter Egg Macaron
Coconut S’mores Macarons
Carrot Truffle

A delicious chef’s choice light dinner will be provided.

Youth are welcome but must be accompanied by an adult if younger than 14 years of age.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 385-352-8024 with any questions.

March 17 @ 10:30 am
10:30 am — 1:30 pm (3h)

Traverse Mountain

Chef Freyka Nuñez Del Prado

Price: $60

16 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (385) 352-8011