French Macarons Meet America

Would you like to sweeten up your Fourth of July? We are here to help you create that special centerpiece to show off the patriotic colors on your table. Whether you’re a beginner or an experienced baker, French macarons can be a little intimidating to make, but they will be an easy task after our workshop. Join Chef Freyka as she shares her love for creating, mixing and of course, eating macarons! She’ll guide you through all the steps to make these tasty morsels. This class offers a unique twist on the traditional French macaron by infusing it with some classic American flavors. Learn how to create delicious macarons that combine the delicate textures and flavors of the French pastry with the bold and familiar tastes of America. From peanut butter and jelly to s’mores and apple pie, this class will show you how to make these beloved American treats into mouthwatering macarons.

Our Macarons:
Peanut Butter and Jelly
Apple Pie
Macaron Template Included

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or with any questions.

June 30 @ 4:00 pm
4:00 pm — 6:45 pm (2h 45′)

Traverse Mountain

Chef Freyka Nuñez Del Prado

Price: $60

0 seats available

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