This class brings both of them together: we will show you the technique behind these two cookies, including what makes them similar besides their closeness in name. Macaroons are easy and friendly, and on the other hand French macarons can be a little intimidating to make, but after understanding the techniques for how to mix and bake, it will make a big difference! Next time someone is confusing the two, you will be able to give a full-on explanation on the subject and even whip up a batch for them! At the end of the class, you will leave with plenty of French macarons, macaroons, and other treats to share with family and friends!
Raspberry French Macaron
Spanish Suspiros Filled with Dulce de Leche (Meringue Cookie)
No-Bake Macaron Template (Included)
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at email@example.com or firstname.lastname@example.org with any questions.
Chef Freyka Nuñez Del Prado
16 seats available
Online registration is closed. Call school to inquire about availability: (385) 352-8011