French Wines and Cheeses

Chefs Jake and Sous Chef Mayble invite you to come take a tour and enjoy some of the best France has to offer.  France is the world’s second largest wine producer and home to over a 1,000 varieties of cheese.  We’re sure you have tried a French wine at some point since they have the reputation of being the best in the world. It goes back to one thing: quality control. French wine-making is regulated by strict government laws set up by the Appellation d’ Origine Contrôlée.  We will learn all about this process as we taste a curated selection of wines paired with Harmons specialty meats and cheeses.

Seats are priced per person.

Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 801-928-2635 with any questions.

February 23 @ 6:30 pm
6:30 pm — 8:30 pm (2h)

Station Park

Chef Jake Driffill

Price: $70

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