Fresh Pasta: Cavatelli and Farfalle for the Family

  • For this class only :Each kit contains ingredients for 04 servings of each recipe.

There is nothing more simple and rewarding than making fresh pasta from scratch. Chef Daniela will share her simple semolina flour recipe and we will have fun creating cavatelli and farfalle shapes. Join us online for this easy and delicious class, perfect for a family night in the kitchen!

Note: The recipes for this class will feed a family of four.

Caesar Salad
Eggless Semolina Pasta
B├ęchamel Sauce
Spinach-Basil Pesto
Chef’s Choice Dessert

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for four servings of each recipe. Additional seats may be purchased for additional servings.

  • Kit Pickup: Please pick up your ingredient kit at Mountain View cooking school on Wednesday, April 14th, from 4 p.m. to 7 p.m.
    The address is: 13330 S. Kestrel Range Rd. Riverton, UT 84096

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 385.257.6442 with any questions.

April 15 @ 5:00 pm
5:00 pm — 6:40 pm (1h 40′)

Mountain View Village

Chef Daniela Oliveira

Price: $55

7 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: 385-257-6440