New Year’s German Dumplings

Explore the delightful world of German cuisine with a special New Year’s twist!

Join Chef Freyka, as she shares a great way to party, as she’s done with her family in the past! Learn to prepare a mouthwatering Kurobuta Pork Rib Schnitzel, perfectly paired with some iconic German sides. We will prepare one of the most beloved foods in Germany that tourists go home talking about… Späetzle, a light egg-flour dumpling that cooks in seconds. While in class you will have the opportunity to play some trivia games with your team for a bit of learning, and of course, good food all around the school! Discover why these flavors have become traditional choices for New Year’s celebrations and create a festive feast to welcome the year ahead.

Our Menu:
Kurobuta Pork Rib Schnitzel
Mushroom Sauce
German Cucumber Dill Salad
Brown Butter Späetzle
Apple Strudel (Chef Prepared)

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or with any questions.

December 28 @ 6:30 pm
6:30 pm — 9:00 pm (2h 30′)

Traverse Mountain

Chef Freyka Nuñez Del Prado

Price: $65

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