German Town

Join our chefs to learn how to create some of Germany’s favorite dishes. We will each make tiny dumplings called spaetzle, and cook a delicious pork schnitzel with hunter sauce. Paired with a selection of beer, this meal will transport you to a spirited evening in a classic German tavern!

Pork Schnitzel
Braised Cabbage
Bakery Dessert

Seats are priced per person.

Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 435-773-6205 with any questions.

October 14 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Santa Clara

Chef Jackie Dodart

Price: $65

12 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (435) 773-6200