Chef’s Table: Give My Regards to Broadway

Our City Creek Chefs have been hard at work listening to show tunes to create dishes inspired by Broadway! On the playbill is an elegant 7-course meal with each dish based on a favorite musical. There will be beverage pairings (some with alcohol and some without) with each course. Our favorite Drag Queen, Whorechata, is back to add a sassy, celebratory atmosphere to our already glitzy evening.  Sit back, relax, and enjoy the show while we serve you, and take care of the dishes!


  • Overture: Hamilton – Potted Spiced Beef, Tavern Biscuits and Cracknels, Pickled Carrots, Parsnips, and Apples with a Sam Adams Shandy
  • Act 1: The Producers – “Make it Gay!”
  • Act 2: Hadestown– Persephone and Hades. Herb Gnocchi with Summer Vegetables (heirloom tomatoes, yellow squash, zucchini) and Sole
  • Intermission: South Pacific – Passionfruit Sorbet with an Orchid garnish
  • Act 3: American Psycho – Duck with a New York Finesse
  • Act 4: Man of La Mancha – Marisco con azafrán
  • Curtain Call: Dessert Inspired by Moulin Rouge

All seats are priced per person.

Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or call us at 801-428-0365 with any questions.

September 15 @ 6:00 pm
6:00 pm — 8:30 pm (2h 30′)

City Creek

Chef Casey Bowthorpe, Chef Nancy Carruthers, Harmons Chef

Price: $100

2 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (801) 428-0366