Note: Each guest will make and take home a portion of each menu item for their Thanksgiving table. Light dinner and snacks will be provided during class sessions. Full meal will feed 6 people.
Day 1: November 20th
Cranberry Sauce, Green Bean Casserole, Orange and Pecan Compound Butter
Day 2: November 21st
Sweet Potato Casserole, Gravy from Scratch, Prep Rolls from Scratch
Day 3: November 22nd
Pumpkin Pie, Apple Pie, Finish Rolls from Scratch
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at firstname.lastname@example.org or 801-928-2635 with any questions.
Chef Jake Driffill, Harmons Chef
10 seats available
Online registration is closed. Call school to inquire about availability: 801-928-2600