While the popularity of gluten-free eating has soared, gluten-free baking can still trip up even the most advanced baker.
Chef Marcela is here to teach you how to make the whole process easier and more enjoyable with a variety of new and old gluten-free baking ingredients.
Sundried Tomato, Cheddar, and Chive Biscuits
Chocolate Chip Cookies
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.
Please contact the school at 24CookingSchool@HarmonsGrocery.com or 801-428-0365 with any questions.
16 seats available
Online registration is closed. Call school to inquire about availability: (801) 428-0366