Gluten Free Baking

Almond flour, xantham gum, and butter. Three ingredients every gluten-free baker loves and is familiar with!

While the popularity of gluten-free eating has soared, gluten-free baking can still trip up even the most advanced baker.

Chef Marcela is here to teach you how to make the whole process easier and more enjoyable with a variety of new and old gluten-free baking ingredients.

Pizza Dough

Sundried Tomato, Cheddar, and Chive Biscuits
Chocolate Chip Cookies
Banana Bread

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.

Please contact the school at or 801-428-0365 with any questions.

April 1 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

City Creek

Price: $65

16 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (801) 428-0366