Gluten Free Baking

While the popularity of gluten-free eating has soared, gluten-free baking can still trip up even the most advanced baker.

Chef Marcela is here to teach you how to make the whole process easier and more enjoyable with a variety of new and old gluten-free baking ingredients.

Pizza Dough

Sundried Tomato, Cheddar, and Chive Biscuits
Chocolate Chip Cookies
Banana Bread

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.

Please contact the school at 24CookingSchool@HarmonsGrocery.com or 801-428-0365 with any questions.