Gnocchi is a traditional Italian pasta, dating back to the Roman Empire. With their plump, pillowy texture they’re a delicious melt-in-your mouth specialty.  Join Chef Casey in mastering the technique of making your own delectable gnocchi.

Potato Gnocchi
Parmesan Brown Butter Sauce
Pesto Sauce

Note: Because this is a mask-free environment, in-person cooking classes are for those ages 12 and up who are fully vaccinated.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.  Please contact the school at or 801-428-0372 with any questions.

November 6 @ 11:00 am
11:00 am — 1:00 pm (2h)

City Creek

Chef Casey Bowthorpe

Price: $55

3 seats available

If you are buying this class for someone else, please enter their information here.