Gnocchi is a traditional Italian pasta, dating back to the Roman Empire. With their plump, pillowy texture they’re a delicious melt-in-your mouth specialty.  Join Chef Caey in mastering the technique of making your own delectable Gnocchi.

Potato Gnocchi
Parmesan Brown Butter Sauce
Pesto Sauce

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.  Please contact the school at or 801-428-0372 with any questions.

March 12 @ 12:00 pm
12:00 pm — 2:00 pm (2h)

City Creek

Chef Casey Bowthorpe

Price: $55

8 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (801) 428-0366