Gnocchi is a traditional Italian pasta, dating back to the Roman Empire. With their plump, pillowy texture they’re a delicious melt-in-your mouth specialty.  Join Chefs Jake and Sage in mastering the technique of making your own delectable Gnocchi.

Potato Gnocchi
Parmesan Brown Butter Sauce
Pesto Sauce

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.  Please contact the school at or 801-928-2635 with any questions.

January 24 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Station Park

Chef Jake Driffill

Price: $55

2 seats available


This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: 801-928-2600