Gnocchi-dokie: Dumpling Basics

Chef Jackie is excited to show you how to make gnocchi and share a few ways to serve it that will have your family waiting for more! You will learn how to prepare gnocchi from beginning to end and work effortlessly to create a meal you won’t forget.

Potato Gnocchi from Scratch
Mushroom-Spinach Gnocchi with Spicy Sausage
Quattro Formaggio
Chef’s Dessert

Seats are priced per person.

Please list any dietary restrictions/group seating arrangements/special accommodations in the comment section to the right.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 435-773-6205 with any questions.


What to expect in a hands-on Harmons Cooking School class:

  • You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • You will be working in small groups, sharing workstations and equipment.
  • Classes are 2 to 2 1/2 hours unless otherwise noted above.
  • You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

January 25 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Santa Clara

Chef Jackie Dodart

Price: $55

0 seats available

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