Gnocchi-dokie: Pasta Basics

Chef Jackie is excited to show you how to make gnocchi and share a few ways to serve it that will have your family waiting for more! You will learn how to prepare gnocchi from beginning to end and work effortlessly to create a meal you won’t forget.

Menu:
Potato Gnocchi from Scratch
Mushroom-Spinach Gnocchi with Spicy Sausage
Quattro Formaggio
Chef’s Dessert

Seats are priced per person.

Please list any dietary restrictions/group seating arrangements/special accommodations in the comment section to the right.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6205 with any questions.