Gnocchi Doki

Gnocchi is a traditional Italian pasta, dating back to the Roman Empire. With their plump, pillow-y texture they’re a delicious melt-in-your mouth specialty.  Join Chef Casey in mastering the technique of making your own delectable gnocchi, and take home your own gnocchi board!

Potato Gnocchi
Parmesan Brown Butter Sauce
Pesto Sauce

Each seat is priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.  Please contact the school at or 801-428-0365 with any questions.


What to expect in a hands-on Harmons Cooking School class:

  • You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • You will be working in small groups, sharing workstations and equipment.
  • Classes are 2 to 2 1/2 hours unless otherwise noted above.
  • You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

April 5 @ 11:00 am
11:00 am — 1:00 pm (2h)

City Creek

Chef Casey Bowthorpe

Price: $65

12 seats available

If you are buying this class for someone else, please enter their information here.