Gnocchi Italia

It’s always a good time for gnocchi! The word “gnocchi” is derived from the Italian word “nocchio,” meaning a “knot in wood.” Gnocchi are eaten as a first course (primo piatto) as an alternative to soups (minestre) or pasta. In this class, Chef Nancy will show you how to hand-roll your own little dumplings of potato goodness! This class will feature a wine pairing.

Tomato Basil Bisque with Shaved Parmesan Croutons
Potato Gnocchi, Brown Butter, Amaretti and Sage
Fall salad- butter lettuce, arugula, fresh figs, burrata, lemon vinaigrette

Seats are priced per person.

Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or call us at 801-428-0365 with any questions.

May 31 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

City Creek

Chef Nancy Carruthers

Price: $75

2 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (801) 428-0366