Gnocchi Italia

It’s always a good time for gnocchi! The word “gnocchi” is derived from the Italian word “nocchio,” meaning a “knot in wood.” Gnocchi are eaten as a first course (primo piatto) as an alternative to soups (minestre) or pasta. In this class, we will show you how to hand-roll your own little dumplings of potato goodness!

Menu:

  • Potato Gnocchi, Brown Butter, Amaretti and Sage
  • Fall salad- butter lettuce, arugula, fresh figs, burrata, lemon vinaigrette
  • Focaccia

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com or call us at 801-428-0365 with any questions.

 


What to expect in a hands-on Harmons Cooking School class:

  • You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • You will be working in small groups, sharing workstations and equipment.
  • Classes are 2 to 2 1/2 hours unless otherwise noted above.
  • You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

February 10 @ 11:00 am
11:00 am — 1:00 pm (2h)

City Creek

Chef Casey Bowthorpe

Price: $75

1 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (801) 428-0366