Gnocchi Italia

It’s always a good time for gnocchi! The word “gnocchi” is derived from the Italian word “nocchio,” meaning a “knot in wood.” Gnocchi are eaten as a first course (primo piatto) as an alternative to soups (minestre) or pasta. In this class, Chef Nancy will show you how to hand-roll your own little dumplings of potato goodness!


  • Tomato Basil Bisque with Shaved Parmesan Croutons
  • Potato Gnocchi, Brown Butter, Amaretti and Sage
  • Fall salad- butter lettuce, arugula, fresh figs, burrata, lemon vinaigrette
  • Focaccia

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or call us at 801-428-0365 with any questions.

December 16 @ 11:00 am
11:00 am — 1:00 pm (2h)

City Creek

Chef Nancy Carruthers

Price: $75

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