Go Fish!

In many places all over the world Friday nights are traditionally reserved for eating fish.  It originated due to religious purposes of abstaining from eating animal meat on that particular day of the week.  We invite you to come join Chefs Jake and Sage and learn how to prepare some of their favorite fish dishes!

Fried Fish
Crab Cakes
Grilled Salmon Tacos

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.  Please contact the school at 07CookingSchool@HarmonsGrocery.com or 801-928-2635 with any questions.

February 28 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Station Park

Chef Jake Driffill

Price: $65

0 seats available


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