This menu features comfort food that we can go back to it again and again. Gremolata is an Italian condiment that pairs well with beef, poultry or fish, as well as roasted vegetables. You will be able to make this sauce during class and take it home. Learning secrets to roasting will come in handy at all of your gatherings and holidays. Our cauliflower parsnip puree is a great option instead of potato puree with lots more flavor and our asparagus will give you a little taste from far away as we are using an Argentinean way with the Provoletta!
Our dessert will complement our meal really well and it is literally lit on fire!
Pairing Suggestion: Argyle “Pinot Noir”2018 Fruity, smooth, and silky mouth feel, without being a sweet wine neither excessively dry, it makes a great group wine to stimulate your taste buds!
- Gremolata Grilled Chicken
- Wine Sauce for serving
- Grilled Asparagus with Provoletta
- Cauliflower Parsnip Puree
- Classic Crepes Suzette
Private Event for Lisa Gordon and Family
Chef Freyka Nuñez Del Prado
0 seats available