Online Class: Gourmet Lobster Dinner for Two

We can’t travel to the ocean just yet, so we will bring a taste of the ocean to you with this virtual cooking class. Join us for a tutorial on how to cook the perfect lobster, and how to complete a delicious lobster dinner!

Shrimp Cocktail with Harmons Cocktail Sauce
Salad with Fresh Fennel and Winter Greens
Lobster Tail with Brown Butter and Caper Sauce
Asparagus with Butter, Pistachios and Fontina Cheese
Pearl Couscous
Bakery Dessert

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.

  • Kit Pickup: Please pick up your ingredient kit at the Santa Clara cooking school on Friday, November 5th from 1 p.m. to 5 p.m.
    The address is: 3250 Pioneer Parkway, Santa Clara UT 84765

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 435.773.6205 with any questions.

November 6 @ 6:00 pm
6:00 pm — 7:30 pm (1h 30′)

Santa Clara

Chef Jackie Dodart

Price: $80

0 seats available

There are no current openings. Fill out the information below to join the waitlist.