Greek Feast

Let Chef Callyn take you on a culinary journey to Greece!  Greek cooking offers an incredibly rich and diverse array of foods that are the culmination of literally thousands of years of living, cooking, and eating.  Join us in this exciting online class to create your own fresh and inviting Greek cuisine at home!

Menu:
Greek Salad
Muhammara
Spiced Lamb Croquettes
Gigantes
Flatbread

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.

  • Kit Pickup: Please pick up your ingredient kit at Harmons Holladay cooking school on April 22nd, from 3 p.m. to 6 p.m.
    The address is: 4675 S. Holladay Blvd, Holladay, UT 84117

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385.257.8309 with any questions.

 

April 23 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Holladay Market

Chef Callyn Graf

Price: $55

6 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: 385-257-8300