The sky may be grey and the snow is on the ground, but how about a trip to the Greek islands? Let Chef Nancy show you how to entertain in traditional Greek style! This is Greek cuisine with a plant-forward theme – a style of cooking that emphasizes plants but is not limited to them. You’ll learn how to make some classic Greek dishes, prepared on a grill pan, perfect to brighten your next Grecian get-together!
Menu:
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Lamb Kofta Kebab
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Giaourtlou Sauce
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Beyaz Pilave
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Whole Roasted Cauliflower with Feta and Honey
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com or call us at 801-428-0365 with any questions.
January 23 @ 6:00 pm
6:00 pm — 8:00 pm (2h)
City Creek
Chef Nancy Carruthers
Price: $75
16 seats available
If you are buying this class for someone else, please enter their information here.