Company Dry Creek Structures
Are you ready to gather? Let’s make the most of our grilling techniques Grilling is one of the simplest ways to cook, and it allows us to build robust flavor with ease. In this class we will review marinades, rubs, and the most important, choosing the best cuts for grilling. Our varied sample menu will allow you to explore grilling techniques using different proteins and different grilling approaches to round-up your knowledge. In this interactive chef’s table, you will have a close view and participation related to the creation of your dinner. Come ready to share and leave with all the instruction you need to create your own gathering at home!
Porcini Ribeye Steak Salad
Lemon Roasted Normandy Vegetables
Cedar Plank Dill Salmon
Please list any dietary restrictions in the comment section.
Chef Freyka Nuñez Del Prado
5 seats available