Are you ready to gather? Let’s make the most of our grilling techniques Grilling is one of the simplest ways to cook, and it allows us to build robust flavor with ease. In this class we will review marinades, rubs, and the most important, choosing the best cuts for grilling. Our varied sample menu will allow you to explore grilling techniques using different proteins and different grilling approaches to round-up your knowledge. In this interactive chef’s table, you will have a close view and participation related to the creation of your dinner. Come ready to share and leave with all the instruction you need to create your own gathering at home!
Porcini Ribeye Steak Salad
Lemon Roasted Normandy Vegetables
Cedar Plank Dill Salmon
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at firstname.lastname@example.org or email@example.com with any questions.
What to expect in a hands-on Harmons Cooking School class:
- You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.
Chef Freyka Nuñez Del Prado
0 seats available