Grill Masters

Are you ready to gather? Let’s make the most of our grilling techniques Grilling is one of the simplest ways to cook, and it allows us to build robust flavor with ease. In this class we will review marinades, rubs, and the most important, choosing the best cuts for grilling. Our varied sample menu will allow you to explore grilling techniques using different proteins and different grilling approaches to round-up your knowledge. In this interactive chef’s table, you will have a close view and participation related to the creation of your dinner. Come ready to share and leave with all the instruction you need to create your own gathering at home!

Porcini Ribeye Steak Salad
California Chicken
Lemon Roasted Normandy Vegetables
Cedar Plank Dill Salmon
Hasselback Potatoes

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or with any questions.

July 19 @ 6:30 pm
6:30 pm — 9:00 pm (2h 30′)

Traverse Mountain

Chef Freyka Nuñez Del Prado

Price: $70

0 seats available

There are no current openings. Fill out the information below to join the waitlist.