Online Class: Grillin’, Searin’ and Roastin’

Hello friends! It’s starting to get colder, but that doesn’t mean we can’t grill inside, right?

All we need is a griddle and Chef Daniela’s tips! This virtual class will teach you the basics cooking methods perfect for preparing a complete weeknight meal.

Seared Salmon in Brown Butter
Chimichurri Sauce
Grilled Asparagus
Roasted Multicolored Fingerling Potatoes
Caramelized Shallots

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.

  • Kit Pickup: Please pick up your ingredient kit at Mountain View cooking school on Friday, October 23rd, between 4 p.m. and 7 p.m.
    The address is: 13330 S. Kestrel Range Rd. Riverton, UT 84096

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 385.257.6442 with any questions.

October 24 @ 6:00 pm
6:00 pm — 7:45 pm (1h 45′)

Mountain View Village

Chef Daniela Oliveira

Price: $65

4 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: 385-257-6440