Grillin’, Searin’, and Roastin’ – 5/20/2020

Let us take you on a guide of how to cook three different proteins, three different ways. Become a grilling master with steak, and learn some new tricks to make the perfect pan seared salmon; before finishing your evening of learning with an oven roasted chicken. This fun evening will also include wines paired perfectly with your meal! You don’t want to miss this class.

Grilled Wagyu Ribeye

Citrus Seared Salmon

Oven Roasted Chicken


Baja Corn Salad

Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I.D.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 801-428-0365 with any questions.

April 1 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

City Creek

Chef Casey Bowthorpe

Price: $85

16 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (801) 428-0366