Grilling is one of the simplist ways to cook, but at the same time it allows you to build a robust flavor. This class will teach you about marinades, rubs, and choosing the best cuts for grilling; as well as tips and secrets to help you master grilling different types of meats: pork, seafood, beef, and chicken!
Porcini-Rubbed Ribeye Surf & Turf
Korobuta Pork Rib Chop & Hasselback Potatoes and Tzatziki Sauce
Italian Grilled Chicken & Lemon Roasted Normandy Vegetables
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 18CookingSchool@HarmonsGrocery.com or 385-352-8024 with any questions.
Chef Freyka Nuñez Del Prado
0 seats available