Grilling Favorites 101

Let’s make the most of our grilling techniques!

Grilling is one of the simplist ways to cook, but at the same time it allows you to build a robust flavor.  This class will teach you about marinades, rubs, and choosing the best cuts for grilling; as well as tips and secrets to help you master grilling different types of meats: pork, seafood, beef, and chicken!

Porcini-Rubbed Ribeye Surf & Turf
Korobuta Pork Rib Chop & Hasselback Potatoes and Tzatziki Sauce
Italian Grilled Chicken & Lemon Roasted Normandy Vegetables

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins.  Please contact the school at or 385-352-8024 with any questions.

January 17 @ 6:00 pm
6:00 pm — 8:30 pm (2h 30′)

Traverse Mountain

Chef Freyka Nuñez Del Prado

Price: $65

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