Online Class: Grilling Greek at Home

Are you ready to fire up your stovetop? Grilling at home can be super easy! It’s one of the simplest ways to cook and allows us to build robust flavor with little effort. Chef Freyka will teach you about marinades, rubs, bread making, and, of course, how to grill inside your home! Bring the Greek flavors into your kitchen with this virtual class, and we’ll help you learn a much simpler way to infuse flavor to your meats and side dishes.

Pork Souvlaki
Greek-Style Fried Potatoes
Greek Salad
Grilled Pita Bread from Scratch

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.

  • Kit Pickup: Please pick up your ingredient kit at Harmons Traverse Mountain
  • on Wednesday, June 30th, from 1:00 pm to 5:30 pm.
    The address is: 1750 W Traverse Pkwy, Lehi, UT 84043

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete the necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or call 385.352.8024 with any questions.

Pork for this class is provided by funding from the Utah Pork Producers. Learn more at

July 1 @ 6:30 pm
6:30 pm — 8:15 pm (1h 45′)

Traverse Mountain

Chef Freyka Nuñez Del Prado

Price: $50

0 seats available

There are no current openings. Fill out the information below to join the waitlist.