Father’s Day: Grilling, Searing, and Roasting

Let Chef Callyn be your guide on how to cook using three different techniques. Become a grilling master with steak, learn some new tricks to make the perfect pan-seared salmon, and finish your evening of learning with an oven-roasted vegetable dish. We’ll also be providing wine specifically paired with your meal, making this a perfect summer evening!

Seats are priced per person.

Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.

Please list any dietary restrictions in the comment section

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.