Hand Rolled Pasta

Pasta, pasta, pasta! Do you know how to make fresh pasta by hand? If you don’t, Chef Jake can’t wait to teach you. Join us as we create our signature pasta dough and shape it into our favorite noodles.

Learn the tips and tricks to becoming a pasta aficionado as we master making and shaping pasta like the pros – and you don’t even need a pasta machine!

Herbed Brown Butter
Loaded Red Sauce

Please list any dietary restrictions in the comment section.  Unfortunately, this class cannot be made 100% gluten-free.

To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins.  Please contact the school at 07CookingSchool@HarmonsGrocery.com or 801-928-2635 with any questions.

March 17 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Station Park

Chef Jake Driffill

Price: $55

15 seats available


This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: 801-928-2600