Hand-Rolled Pasta

Pasta, pasta, pasta! Do you know how to make fresh pasta by hand? If you don’t, Chef Casey can’t wait to teach you! Join us as we show you the tips and tricks to become a pasta aficionado as we master pasta dough and shaping pasta like the pros. You’ll create fresh orecchiette (little ear pasta), Trofie (small twisted strands), and cavatelli (small tubular pasta) by hand — no pasta machine needed!

Menu:
Orecchiette, Cavatelli, and Trofie
Alfredo
Loaded Red Sauce
Herbed Butter Sauce

House Made Gelato

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com or 801-428-0365 with any questions