Hand-Rolled Pasta

Pasta, pasta, pasta! Do you know how to make fresh pasta by hand? If you don’t, Chef Casey can’t wait to teach you! Join us online as we show you the tips and tricks to become a pasta aficionado as we master pasta dough and shaping pasta like the pros. You’ll create fresh orecchiette (little ear pasta) and cavatelli (small tubular pasta) by hand — no pasta machine needed!

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.

Orecchiette, Cavatelli, and Trofie
Loaded Red Sauce
Gorgonzola Cream Sauce

  • Kit Pickup: Please pick up your ingredient kit at City Creek cooking school on Tuesday, May 25th, from 12 p.m. to 6 p.m.
    The address is: 135 E 100 S, Salt Lake City, UT 84111

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 82cookingschool@harmonsgrocery.com or 385.257.6442 with any questions.

May 26 @ 6:00 pm
6:00 pm — 7:30 pm (1h 30′)

City Creek

Chef Casey Bowthorpe

Price: $45

3 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (801) 428-0366