Hand-Rolled Pasta

Join us to discover the timeless art of making pasta from scratch in this hands-on class. Chef Callyn will teach you how to make fresh pasta dough, alfredo sauce, and techniques to create several classic pasta shapes. Make this class your new family tradition!

Seasonal Salad
Fresh Pasta Dough
Classic Red Sauce
Alfredo Sauce

Seats are priced per person.

Please list any dietary restrictions in the comment section

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.

January 19 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Holladay Market

Chef Callyn Graf

Price: $65

3 seats available

If you are buying this class for someone else, please enter their information here.