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Join us to discover the timeless art of making pasta from scratch in this hands-on class. Chef Callyn will teach you how to make fresh pasta dough, alfredo sauce, and techniques to create several classic pasta shapes. Make this class your new family tradition!
Menu:
Seasonal Salad
Fresh Pasta Dough
Classic Red Sauce
Alfredo Sauce
Seats are priced per person.
Please list any dietary restrictions in the comment section
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.
February 14 @ 6:00 pm
6:00 pm — 8:00 pm (2h)
Holladay Market
Chef Callyn Graf
Price: $65
14 seats available
If you are buying this class for someone else, please enter their information here.
