Hand-Rolled Pasta

Pasta, pasta, pasta! This class is back by popular demand!  Come and enjoy the tradition of Italian women making pasta from scratch. If you are looking for a fun evening join Sous Chef Bryton as he teaches you how to create your own pasta dinner. You will create our signature pasta dough and shape it into our favorite noodles. Bring a friend and reserve your seat today!

Learn the tips and tricks to becoming a pasta aficionado as we master making and shaping pasta like the pros – and you don’t even need a pasta machine!

Orecchiette shaping
Cavatelli shaping
Loaded Red Sauce
Homemade Alfredo

Seats are priced per person.

Please list any dietary restrictions in the comment section.  Unfortunately, this class cannot be made 100% gluten-free.

To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins.  Please contact the school at 07cookingschool@harmonsgrocery.com or 801-928-2635 with any questions.

June 9 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Station Park

Chef Jake Driffill

Price: $75

0 seats available

There are no current openings. Fill out the information below to join the waitlist.