Hand Rolled Pasta

Pasta, pasta, pasta! Join the tradition of generations of Italians: making pasta from scratch. If you are looking for a fun afternoon, let Chef Jake teach you how to create your own pasta dinner. You will create our signature pasta dough and shape it into our favorite noodles. This class is back by popular demand! Bring a friend and reserve your seats! Learn the tips and tricks to becoming a pasta aficionado as we master making and shaping pasta like the pros – and you don’t even need a pasta machine!

Herbed Brown Butter
Loaded Red Sauce
Freshly-Made Breadsticks

Seats are priced per person.

Note: Because this is a mask-free environment, in-person cooking classes are for those ages 12 and up who are fully vaccinated.

Please list any dietary restrictions in the comment section.  Unfortunately, this class cannot be made 100% gluten-free.

To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins.  Please contact the school at 07cookingschool@harmonsgrocery.com or 801-928-2635 with any questions.


What to expect in a hands-on Harmons Cooking School class:

  • You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • You will be working in small groups, sharing workstations and equipment.
  • Classes are 2 to 2 1/2 hours unless otherwise noted above.
  • You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

February 27 @ 6:30 pm
6:30 pm — 8:30 pm (2h)

Station Park

Chef Jake Driffill

Price: $70

0 seats available

There are no current openings. Fill out the information below to join the waitlist.